Sunday Carvery Main Course . . . . ONLY £8.95 . . . . BOOK NOW FOR . . . . Sunday Carvery Main Course
Our Menu
A La Carte Menu
Starters
Chef's Homemade Soup of the Day, Homemade Bread Roll & Butter £3.25
Smoked Mackerel Salad £4.95
Melon Fan with mango coulis £4.50
Prawn Salad, a fresh prawn salad topped with smoked salmon pieces £6.75
Main Courses
Chicken Bonne Femme, Gently sauteed Chicken breast with a white wine & mushroom sauce served with savory rice £8.95
Local Reared Pork Loin Chops, Tender Loin of pork with mushroom sauce served with new potatoes & green beans £9.95
Wessex Salmon, A pan fried salmon darne with a prawn & parsley sauce, served with new potatoes & whole beans £10.95
Gammon Steak, A locally reared gammon steak grilled & served with pineapple, tomatoes, mushrooms, french fries & peas £10.95
Sirloin Steak, The finest sirloin grilled to your liking & served with tomatoes, mushrooms, onion rings, french fries & peas £11.95
Desserts
Your Choice of Handmade Puddings £4.25
Dairy Ice Creams £3.25
Sorbets £3.35
Cheese & Biscuits £4.45
Coffee & Mints £1.95
Sunday Lunch Menu
3 Course £11.95 2 Course £10.50 Main Course only £8.95
Starters
Selection of starters available
Main Courses
Selection of 3 of the following choices of Roast Meats -
(Should you wish to know beforehand the roasts available please contact the hotel directly)
- Roasted leg of Somerset Pork, with Apple Sauce & Seasoning
- Roasted Top Side of English Beef served with Yorkshire Pudding and Horseradish Sauce
- Roasted Leg of Lamb, with Mint Sauce
- Roasted Locally Reared Turkey, with seasoning and Cranberry Sauce
- Roast Potatoes and a Selection of Vegetables
- Vegetarian option available
Desserts
Assorted Sweets and Dairy Ice Creams